Coffee Coconut Protein Balls

Put the pep back in your step giving you the extra bit of fuel need to keep up with your busy schedule and prepare you for your workout.
Perfect for any time of the day. 😄


  • 1 serve (25g) Nuzest Clean Lean Protein Coffee Coconut + MCTs
  • ½ cup coconut flour
  • ½ cup chia seeds
  • ¼ cup desiccated coconut
  • ¾ cup soft pitted medjool dates
  • 2 tablespoons melted coconut oil
  • 1 tablespoon maple syrup
  • ½ cup tahini
  • Pinch of pink Himalayan sea salt
  • ½ cup shredded coconut (for coating)Method
    Mix dry ingredients in a bowl while coconut oil is melting in a saucepan on low heat (omitting shredded coconut until later).
    Add coconut oil, maple syrup and tahini to bowl and mix all ingredients together until a solid, moist consistency is reached. Use some more tahini if you need to.
    Form the mixture into small balls and roll in the shredded coconut to shape.
    Freeze for a minimum of two hours to set

    *Reference > Nuzest

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